Dominican Republic

Tourists primarily come to the island of Haiti for its sunny coast and cocktails in tall glasses. There are many beaches, and almost all of them are free. There are spacious, well-equipped urban beaches, as well as hidden wild bays. For those travelling with children, the resorts of Boca Chica or the beaches of Sosua are ideal. The Cabarete coast often experiences storms, making it uncomfortable for children but ideal for surfing. One of the most picturesque beaches here is Palenque. Locals usually vacation on the wild Guayacanes beach. It is incredibly beautiful, and you won't find crowds of tourists there.

The Dominican Republic also offers cultural activities. The capital, Santo Domingo, is a beautiful example of colonial architecture. Its old festive streets are included in the UNESCO list, and the city's symbol, the Cathedral of Santa Maria la Menor, built from golden limestone, is considered the oldest cathedral in the Americas. Explore the "Faro a Colon" museum housing historical artifacts and the legendary Christopher Columbus's remains. Don't miss the Alcazar de Colon palace, built for Columbus's son, Diego. Altos De Chavón, the Artist's Village, offers a captivating experience with its medieval town atmosphere and skilled craftsmen. Venture to the Puerto Plata rum factory or witness cigar-making in Santiago. For a sensory journey, discover coffee processing and a chocolate factory, if energy permits.

Dancing and rhythm are in the blood of Dominicans. Here is where the renowned bachata dance originated, along with the somewhat less popular yet equally spirited merengue.

By the way, there is even a separate festival dedicated to merengue. It takes place twice: in July-August in Santo Domingo and in October in Puerto Plata. In February, competitions in various areas are held in Cabarete: you can throw knives, build sand sculptures, and surf. In March, the whole country celebrates Carnival. And in June, Puerto Plata hosts the Caribbean Culture Festival...

As you can see, in the Dominican Republic, there is a carnival, festival, or folk celebration every month. And if you happen to have a rare free day, you can arrange a feast for yourself. Dominican cuisine, a product of three cultures—European, African, and local—is difficult to call ordinary. It is based on beans, vegetables, and bananas. These three ingredients usually come in combination with meat.

Try "bandera," a dish made of meat, fried bananas, beans, rice, and salad, "asopao" soup and fried pork "puerco-en-puya". Wash it all down with rum or "mamajuana," the traditional Dominican drink. Locals believe that it helps to cure all diseases and even stimulates potency. There is no evidence yet, so the only option is to see it for yourself!